Our chef specialises in gourmet dining, with a penchant for fish dishes. Every day, Thierry Moyne visits suppliers to find fresh produce and inspiration. He serves a selection of traditional dishes alongside his own personal creations. Depending on the season, Marienne lamb, fera fish, bass, sole, sea bream, Beaufort and goat's cheese all feature on the menu...
He also visits local vineyards in search of wines to add to his cellar.
Enjoy all of the above in the elegant, newly renovated dining room with panoramic views, or on the terrace overlooking the mountains in good weather.
Looking for a cosy place to enjoy a coffee, a hot chocolate or a glass of wine? Take a moment to relax, before or after your meal.
Our intimate, welcoming hotel bar invites you to savour and share unforgettable moments throughout the day.
to your needs
For 25 years, our chef (along with his kitchen staff and pastry chef) has been adapting our menus for athletes, people with special dietary needs (vegetarian, gluten-free) or guests who are simple looking for a balanced, tasty, gourmet cuisine. The produce is always high quality, fresh and mostly local, for the delectation of all our diners, big and small!