Hotel Les Soldanelles
Inside and out, savours and delight…
and altitude-loving fish
are the Chef’s playground.
Day after day, Jean-Claude sets out to find market-fresh produce... and new inspiration.
Traditional dishes rub elbows
with creations in tune
with the seasons, Maurienne lamb mixes company with char, bass, sole and bream, Beaufort and goat cheese... He blazes trails through his homeland to find local estate-made wines to adorn his menu. All to be savoured
in the elegant dining room
with a panoramic view
or on the terrace in fine weather.