Gastronomic heights and altitude-loving fish are the Chef’s playground. Day after day, Jean-Claude sets out to find market-fresh produce... and new inspiration. Traditional dishes rub elbows with creations in tune with the seasons, Maurienne lamb mixes company with char, bass, sole and bream, Beaufort and goat cheese... He blazes trails through his homeland to find local estate-made wines to adorn his menu. All to be savoured in the elegant dining room with a panoramic view or on the terrace in fine weather.